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Stuffed Mushrooms III

SUBMITTED BY: LisaB  PHOTO BY: NomNomDelicious 

"Mushroom caps stuffed with a mixture of Italian cheeses and pesto."
Stuffed Mushrooms III Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.3
Read Reviews (54)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 large fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cups ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 4 tablespoons pesto

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  3. In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
  4. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 1, 2006 by CTCOOK1 
This definitely did not turn out the way I had hoped. I served them at an appetizer party and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 11, 2005 by baileye2 
Great! I added some breadcrumbs, minced onion, garlic, and an egg in with the mix and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 10, 2005 by MOSHI LERTORA 
YUMMY!!!! I made this stuffing to fill a pack of HUGE portobello mushrooms, the result:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 30, 2006 by DOGIDOLO 
I made these this past weekend and everyone loved them. Took some tips from other reviewers. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 19, 2006 by HA6173 
I made this recipe as posted, with the exception of adding a little minced garlic to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 2, 2003 by THEOKM 
These were excellent, but I thought that the recipe made too much filling. Extra filling makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 13, 2007 by LoriFaye 
Not the best stuffed mushroom out there, but this one is definitely healthier than most.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 11, 2006 by STEFFIPOFF 
They were so awsome! I made them for my sisters bridal shower. They were a huge hit! Highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 22, 2003 by RDZELLMER 
I made this and put them in smaller mushroom caps to use as appetizers. I thought they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 3, 2007 by TerryQ 
This is great as is but I added garlic & loved it MORE

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Nutritional Information
Stuffed Mushrooms III

Servings Per Recipe: 4

Amount Per Serving

Calories: 433

  • Total Fat: 30.5g
  • Cholesterol: 74mg
  • Sodium: 702mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 1g
  • Protein: 30g

VIEW DETAILED NUTRITION

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