Reviewed: Mar. 8, 2006

These were gone as soon as I brought them to a potluck. I didn't put the crumbs on the top, but put parmesan cheese insted. I think that I would have added a little more garlic to the stuffing, either salt or fresh garlic. They needed a little more 'zip' to them. Also, I found that baking them didn't seem to get them to the bubbly point, so for the last few minutes, I put them under the broiler to get them browned. These were good, will probably make again, but make some additions to it.

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Reviewer:

kukadog

Cooking Level: Intermediate

Reviewed: Dec. 29, 2005

Very dry !! I recommend increasing the cream cheese.

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Reviewer:

WILLOUGHJ

Reviewed: Dec. 18, 2005

I made a vegetarian version of this with firm tofu instead of crabmeat after realizing last minute that one of the guests was allergic. It tasted great even with tofu (no one could tell it was tofu), but I would definitely try brushing the mushrooms with some balsamic or red wine vinegar before stuffing them (it was lacking the "it" factor). Ditto on using less breadcrumbs as well.

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Reviewer:

Joyce

Reviewed: Sep. 8, 2005

I found these didn't have much taste and had a doughy texture.

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Reviewer:

SPARKY4CA

Reviewed: Jun. 8, 2005

I don't eat mushrooms, but I made this recipe for my husband and brother in law and they loved them. Next time I will try adding more garlic and a little less bread crumbs, especially for the topping. I would suggest a good mix of garlic, cheese and bread crumbs for topping.

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Reviewer:

JECHLL

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Celebration, Florida, USA

Reviewed: Feb. 5, 2005

Everyone always loves these! They are very yummy!

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Reviewer:

ARG2978

Reviewed: Jul. 11, 2004

My husband and I love mushrooms but this recipe of stuffed mushrooms is out of this world! Melissa

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Reviewer:

MDEMENT

Reviewed: Jul. 8, 2004

My sister always enjoyed stuffed mushrooms. So I went looking for a slightly different recipe and tried this one. I am so glad I did. It was a hit with everyone including people that would not normally have eaten it. Thanks for a great recipe.

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Reviewer:

MAJHEALTH

Cooking Level: Expert

Reviewed: Jun. 18, 2004

these were really awesome, and there was enough filling left over to make some tart-like things as well.

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Reviewer:

CATCROW

Reviewed: Jan. 9, 2004

These were not good, I wish I had made something else New Years Eve. The stuffing is thick and bland. I think it is probably due to there being too much bread crumbs in the recipe. We couldn't taste the crab or cream cheese or even the onion. Don't waste your time with these.

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