Reviewed: Feb. 5, 2005

Everyone always loves these! They are very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARG2978

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2004

My husband and I love mushrooms but this recipe of stuffed mushrooms is out of this world! Melissa

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MDEMENT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2004

My sister always enjoyed stuffed mushrooms. So I went looking for a slightly different recipe and tried this one. I am so glad I did. It was a hit with everyone including people that would not normally have eaten it. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAJHEALTH

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2004

these were really awesome, and there was enough filling left over to make some tart-like things as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATCROW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2004

These were not good, I wish I had made something else New Years Eve. The stuffing is thick and bland. I think it is probably due to there being too much bread crumbs in the recipe. We couldn't taste the crab or cream cheese or even the onion. Don't waste your time with these.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RUBENETTE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2003

very unique and delightful goes great with a goood red wine...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIFFSTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2003

Excellent! Instead of topping with bread crumbs, I used an Italian blend of shredded cheese with parmasan, romano, and asiago. Next time I'll probably add garlic when sauteeing the onions & stems.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMANSAVAGE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2003

served these for thanksgiving and everyone loved them, a keeper. thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovestocook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2003

I don't really care for mushrooms but this recipe changed my mind! I loved them! My husband, who is a mushroom lover, can't get enough of them!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LIZ2275

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2003

These mushrooms were spectacular. I made a 4 course meal for my husband and this was the appetizer. He could not quit eating them. He always begs me to make them for him. Even my 1 year old liked them and he doesn't like much of anything. They were perfect and I am making them again this weekend for a get together with some friends. I know they will love them as much as we do.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T.T.Cole

Cooking Level: Expert

Home Town: Midland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2003

I made it for my boyfriend and roommate and we personally liked it a lot. However, I think the recipe did not need that much breadcrumbs as indicated, because in the end I had excess breadcrumbs that did not stay on the mushrooms and fell into the baking pan instead. It made a small mess and it also affected the taste of the mushrooms.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYNDALKHAW

Cooking Level: Expert

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2003

"ok... this recipe just knocks the socks off of Olive Garden's Stuffed Mushrooms... a job well done!" oh! make sure theres plenty for everyone

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PHILLYWILLY125

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2003

It was "okay". The texture was nice. It didn't have enough crab flavour for my liking and they weren't pretty to look at.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CATALOGRRR

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2002

Good but not moist enough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEBBYVES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2002

This was terrific! Guests rave, and think I'm a gourmet! I use a whole 8 oz. block of cream cheese and a little less bread crumbs. The filling is so creamy and tasty! A "must try"!!!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

chernandez037

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2002

Made them for my in-laws and they went over big! Added a little garlic and topped them with mozzerella. Will defintely make these again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

KELLY3206

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2002

I am making another batch right now! I had a party last night and everyone loved them...even know seafood haters. I left out the egg and used half as much cream cheese, added a little lemon juice for moisture and the stuffing was fluffier, but still held together. I will definitely make this one again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DOUGHTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2002

These were very easy and everyone loved them. I would lessen the amount of salt though, a little too salty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSIE SUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2002

Served these yesterday and they were fabulous. Even my grandchildren said they were a "keeper"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NANAW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2002

My fiance loved this recipe, I added a little adobo and safron. May want to add a little sausage next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DHARRIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Stuffed Mushrooms II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!