The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 17, 2009
I'm a vegetarian, so naturally I didn't use the crab meat. Instead, I sauted chopped asparagus and garlic with the onion and mushrooms. I also added about a half a cup of ricotta cheese to the mixture which made it deliciously creamy. When adding in the chopped parsley, I chopped up some spinach and stuck it in as well. Delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 2, 2009
When I read recipe it sounded like it would be dry filling, and it was. I tried adding more butter and cream cheese and even some shredded cheddar, but it still didn't taste the way I had imagined. :0(
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 3, 2008
I did not care for these at all, although my boyfriend sort of liked them the next day. I used more cream cheese and less bread crumbs than the recipe called for, but it still seemed like it was all filler. I don't think I will be making these again.
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Cooking Level: Intermediate

Home Town: Hilo, Hawaii, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 1, 2008
I'll definitely use the whole 8 oz cream cheese next time, but they were great!
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Monmouth, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 18, 2007
These were good. I doubled the cream cheese, halved the breadcrumbs and sprinkled the tops with parmesan cheese. I also sprayed the mushroom caps with balsalmic. Everyone liked them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 2, 2007
These came out awesome! I followed what some people said and used a little less breadcrumbs and also didn't use the breadcrumbs on top. Instead I put shredded mozzarella cheese on top and broiled them the last few minutes to be browned. Oh, and I also used some paprika in the mixture along with a little more salt and pepper and some extra garlic powder. I'll definately make this again. It was easy and versatile!
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Cooking Level: Expert

Home Town: Jackson, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 24, 2007
They were good - although I made them the day before and cooked them just before serving. I think a little chicken broth in the bottom of the pan would have made them moister.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 4, 2007
Delicious! Per other reviews, I used only 1 cup bread crumbs (didn't add more on top), used 1/2 cup cream cheese, and didn't add any extra salt. I also added 1 Tbs brown mustard, 3 cloves garlic, and 1 tsp lemon juice. I made a few without crab for vegetarians, and those were pretty good as well.
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qcc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 6, 2007
GREAT RECIPE! THE ONLY THING FOR THE "IT" FACTOR WAS I ADDED SPICY BROWN MUSTARD! EVERYONE THOUGHT IT WAS GREAT! I AGREE WITH ADDING MORE CREAM CHEESE W/ LESS BREADCRUMBS! I TOPPED THE MUSHROOMS WITH SHREDDED CHEESE THANKS FOR THE RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 3, 2007
This recipe is great!! I'm not a gourmet chef and I made it with no problems. I brought it to the in-laws for Christmas dinner and it was gone before dinner started. I made one batch with crab and one batch with bacon (precooked in a package). Both were excellent! I highly recommend this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 31, 2006
My mushrooms turned out great but I followed the advice of others. I reduced the amount of breads crumbs by half and increased the cheese. I also put my stems into a food processor and chopped them finely. Then I let the stuffing chill in a bag in the fridge before using the bag to pipe into my mushrooms.
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Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 25, 2006
This didn't turn out as good as I had hoped. I substituted veggie cream cheese and used less bread crumbs...but it was still a bit dry and didn't seem to have much flavor.
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Cooking Level: Intermediate

Home Town: Glendale, California, USA
Living In: Arlington, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 13, 2006
NAAAAZZZTY. I ate two of them and threw the rest in the trash can. I wish I could explain the discrepancy between all the raving reviews and the nastiness of what I ate.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 17, 2006
Very bland - too much bread crumbs. It tasted like all filler!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 8, 2006
These were gone as soon as I brought them to a potluck. I didn't put the crumbs on the top, but put parmesan cheese insted. I think that I would have added a little more garlic to the stuffing, either salt or fresh garlic. They needed a little more 'zip' to them. Also, I found that baking them didn't seem to get them to the bubbly point, so for the last few minutes, I put them under the broiler to get them browned. These were good, will probably make again, but make some additions to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 29, 2005
Very dry !! I recommend increasing the cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 18, 2005
I made a vegetarian version of this with firm tofu instead of crabmeat after realizing last minute that one of the guests was allergic. It tasted great even with tofu (no one could tell it was tofu), but I would definitely try brushing the mushrooms with some balsamic or red wine vinegar before stuffing them (it was lacking the "it" factor). Ditto on using less breadcrumbs as well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 8, 2005
I found these didn't have much taste and had a doughy texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 8, 2005
I don't eat mushrooms, but I made this recipe for my husband and brother in law and they loved them. Next time I will try adding more garlic and a little less bread crumbs, especially for the topping. I would suggest a good mix of garlic, cheese and bread crumbs for topping.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Celebration, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 5, 2005
Everyone always loves these! They are very yummy!
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