Recipe by Judy
"Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
1 (6 ounce) can
crab meat, drained
cream cheese, softened
egg, lightly beaten
fresh bread crumbs
chopped fresh parsley
ground black pepper
Made them for my in-laws and they went over big! Added a little garlic and topped them with mozzerella. Will defintely make these again.
I found these didn't have much taste and had a doughy texture.
This is a great recipe. I read the reviews and cut back on the bread crumbs as well (back to about a cup). I also added minced garlic to the sauté, and on the breadcrumbs on top added about 1/4-1/2 tsp. of cajun seasoning as well as parmesan cheese. My caps needed an extra 10 minutes to cook but they were kind of large so adjust accordingly. Enjoy!
This was terrific! Guests rave, and think I'm a gourmet! I use a whole 8 oz. block of cream cheese and a little less bread crumbs. The filling is so creamy and tasty! A "must try"!!!
I am making another batch right now! I had a party last night and everyone loved them...even know seafood haters. I left out the egg and used half as much cream cheese, added a little lemon juice for moisture and the stuffing was fluffier, but still held together. I will definitely make this one again!
These were not good, I wish I had made something else New Years Eve. The stuffing is thick and bland. I think it is probably due to there being too much bread crumbs in the recipe. We couldn't taste the crab or cream cheese or even the onion. Don't waste your time with these.
I made it for my boyfriend and roommate and we personally liked it a lot. However, I think the recipe did not need that much breadcrumbs as indicated, because in the end I had excess breadcrumbs that did not stay on the mushrooms and fell into the baking pan instead. It made a small mess and it also affected the taste of the mushrooms.
Good! I skipped the egg because I don't really care for the texture it gives stuffed mushrooms and used just a little olive oil instead of butter. Also skipped the onion and added garlic. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Mushrooms II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 96
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked mushrooms are stuffed with seasoned crabmeat.
See how easy it is to make sensational stuffed mushrooms.
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.