Stuffed Mushrooms II Recipe

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Most Helpful Positive Review

Mar 11, 2003

Made them for my in-laws and they went over big! Added a little garlic and topped them with mozzerella. Will defintely make these again.

—KELLY3206

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Most Helpful Critical Review

Sep 08, 2005

I found these didn't have much taste and had a doughy texture.

—SPARKY4CA

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79 Ratings

Nov 22, 2010

This is a great recipe. I read the reviews and cut back on the bread crumbs as well (back to about a cup). I also added minced garlic to the sauté, and on the breadcrumbs on top added about 1/4-1/2 tsp. of cajun seasoning as well as parmesan cheese. My caps needed an extra 10 minutes to cook but they were kind of large so adjust accordingly. Enjoy!

—MamaT

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Dec 06, 2003

This was terrific! Guests rave, and think I'm a gourmet! I use a whole 8 oz. block of cream cheese and a little less bread crumbs. The filling is so creamy and tasty! A "must try"!!!

—chernandez037

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Nov 01, 2003

I am making another batch right now! I had a party last night and everyone loved them...even know seafood haters. I left out the egg and used half as much cream cheese, added a little lemon juice for moisture and the stuffing was fluffier, but still held together. I will definitely make this one again!

—DOUGHTY

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Jan 09, 2004

These were not good, I wish I had made something else New Years Eve. The stuffing is thick and bland. I think it is probably due to there being too much bread crumbs in the recipe. We couldn't taste the crab or cream cheese or even the onion. Don't waste your time with these.

—RUBENETTE

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Oct 25, 2003

I made it for my boyfriend and roommate and we personally liked it a lot. However, I think the recipe did not need that much breadcrumbs as indicated, because in the end I had excess breadcrumbs that did not stay on the mushrooms and fell into the baking pan instead. It made a small mess and it also affected the taste of the mushrooms.

—LYNDALKHAW

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Aug 10, 2011

Good! I skipped the egg because I don't really care for the texture it gives stuffed mushrooms and used just a little olive oil instead of butter. Also skipped the onion and added garlic. Thanks :)

—CookinBug

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Nutrition

Calories
200 kcal
10%

Carbohydrates
17.7 g
6%

Cholesterol
55 mg
18%

Fat
10.7 g
16%

Fiber
1.5 g
6%

Protein
8.9 g
18%

Sodium
390 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffed Mushrooms II

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 200
Calories from Fat: 96

% Daily Value *
Total Fat 10.7g 16 %
Saturated Fat 4.9g 25 %
Cholesterol 55mg 18 %
Sodium 390mg 16 %
Potassium 275mg 8 %
Total Carbohydrates 17.7g 6 %
Dietary Fiber 1.5g 6 %
Protein 8.9g 18 %
Sugars 2.3g
Vitamin A 6 %
Vitamin C 5 %
Calcium 9 %
Iron 16 %
Thiamin 23 %
Niacin 40 %
Vitamin B6 7 %
Magnesium 8 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.