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Stuffed Mushrooms II

SUBMITTED BY: Judy  PHOTO BY: zahllina 

"Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley."
Stuffed Mushrooms II Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.2
Read Reviews (44)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound large mushrooms
  • 1 1/2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 1/4 cup minced onion
  • 1 (6 ounce) can crab meat, drained
  • 1/4 cup cream cheese, softened
  • 1 egg, lightly beaten
  • 2 cups fresh bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
  3. In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
  4. In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
  5. In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
  6. Bake for 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Mar. 11, 2003 by KELLY3206 
Made them for my in-laws and they went over big! Added a little garlic and topped them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 6, 2003 by chernandez037 
This was terrific! Guests rave, and think I'm a gourmet! I use a whole 8 oz. block of cream... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed on Sep. 8, 2005 by SPARKY4CA 
I found these didn't have much taste and had a doughy texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 1, 2003 by DOUGHTY 
I am making another batch right now! I had a party last night and everyone loved them...even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 9, 2004 by RUBENETTE 
These were not good, I wish I had made something else New Years Eve. The stuffing is thick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on Jul. 20, 2003 by CATALOGRRR 
It was "okay". The texture was nice. It didn't have enough crab flavour for my liking and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 25, 2004 by LIZ2275 
I don't really care for mushrooms but this recipe changed my mind! I loved them! My husband,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 3, 2007 by Crystal H. 
This recipe is great!! I'm not a gourmet chef and I made it with no problems. I brought it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Oct. 25, 2003 by LYNDALKHAW 
I made it for my boyfriend and roommate and we personally liked it a lot. However, I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Jul. 20, 2003 by DEBBYVES 
Good but not moist enough. MORE

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Nutritional Information
Stuffed Mushrooms II

Servings Per Recipe: 10

Amount Per Serving

Calories: 200

  • Total Fat: 10.7g
  • Cholesterol: 55mg
  • Sodium: 390mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 1.5g
  • Protein: 8.9g

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