Reviewed: Apr. 8, 2006

This is an easy recipe if you like things on the bland side. I made this twice, first time by the recipe and it was rather dry and tasteless. The second time I omitted the garlic salt and used fresh garlic and salt and pepper. Then a dash of parsley, about a Tbsp+ of mayo, 1/4 cup shredded parmesan, ALL of the mushroom stems minced up, and about 1 Tbsp lemon juice and with all the additions it increases the size of recipe so you need more mushrooms. Now the next time I make it I will try doing just what I said but will omit the parmesan and increase the crab. Nevertheless now its a great recipe!! thanks for the base you offered to start with but definately needs a kick.

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Reviewer:

NORTHSTAR30

Cooking Level: Expert

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Reviewed: Mar. 18, 2006

This was very easy - I did not have canned crab, so I used the imitation and it was fine. I also added some lemon pepper and Old Bay. I made them an hour ahead of time and put them in the fridge. I baked them for about 7 minutes longer.

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Jennifer

Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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Reviewed: Feb. 26, 2006

I wanted a crab stuffed mushroom that was simple and easy, and this recipe fit the bill perfectly. I did make just a few additions though. Firstly, I used herb and garlic seasoned cream cheese and skipped the garlic salt. Secondly, because I used canned crab and I was concerned it might be "fishy", I added a teaspoon of lemon juice and a small amount of lemon zest. The lemon was the first thing everyone commented on and they all thought it really complemented the other ingredients.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jan. 31, 2005

Pretty good recipe, but lacking something. Filling needs more zip. I might try again adding Old Bay Seasoning or something instead of or in addition to garlic salt. Overall, easy to do and attractive, tasty results.

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Reviewer:

KATHRYNF1

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Reviewed: May 23, 2004

Excellent recipe...totally enjoyed it!

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RUSHES30TH

Cooking Level: Expert

Home Town: Oliver, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Mar. 31, 2004

Great recipe. I changed it a little and with a pound of mushrooms added about 1/4 cup of italian bread crumbs. I don't like mushrooms and this made it not so strong tasting.

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