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Stuffed Mushrooms I

SUBMITTED BY: J Edin  PHOTO BY: carla 

"Incredibly easy and taste even better! There are never any left over!"
Stuffed Mushrooms I Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.0
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 36 fresh mushrooms
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • 1/2 teaspoon garlic salt

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
  2. Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
  3. Whip the cream cheese until smooth.
  4. In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
  5. Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jan. 17, 2008 by April 
This is an excellent recipe. I added a little lemon juice, all the stems and 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Feb. 26, 2006 by chellebelle 
I wanted a crab stuffed mushroom that was simple and easy, and this recipe fit the bill... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed on Apr. 8, 2006 by NORTHSTAR30 
This is an easy recipe if you like things on the bland side. I made this twice, first time by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Jan. 31, 2005 by KATHRYNF1 
Pretty good recipe, but lacking something. Filling needs more zip. I might try again adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 8, 2003 by BETSIWETSI 
i just loved them. i was going to take them to work to share but decided to save them all for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Mar. 10, 2003 by LAURIE GRAUMANN 
These were delicious! I doubled the recipe and there still weren't any left over. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed on Mar. 10, 2003 by Fancypants 
This was okay. We are'nt used to stuffed mushrooms, especailly stuffed with crabmeat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jul. 6, 2007 by Crystal 
I brushed the mushrooms with garlic spread and added 1 cup of shredded cheese (Italian mix) to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Aug. 7, 2007 by ChefNan 
I liked these quite well. I liked that this recipe did not have chopped up stems in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 16, 2007 by Amanda 
Flavor was good, though not as flavorful as I'd hoped. I forgot the garlic salt, but sprinkled... MORE

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Nutritional Information
Stuffed Mushrooms I

Servings Per Recipe: 9

Amount Per Serving

Calories: 121

  • Total Fat: 9.2g
  • Cholesterol: 44mg
  • Sodium: 240mg
  • Total Carbs: 3.1g
  •     Dietary Fiber: 0.7g
  • Protein: 7.9g

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