Reviewed: Jan. 3, 2004

This was so easy to make. i didn't change anything in this recipe and it came out really well. i also had to cook them longer in the oven as stated by previous reveiwers though and i used real bacon bits as advised by another reveiwer. they came out great.

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PUFFMAMA

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Reviewed: Dec. 28, 2003

This is a great recipe. These were easy to make and better than any I've had in restaurants.

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SMT433

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Reviewed: Jan. 2, 2003

This recipe is TO DIE FOR. I just made these mushrooms for a New Year's Eve party and they were a smashing success. I got two recipe requests for it, the ultimate compliment. And the recipe is easy to boot! Thanks for sharing.

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STEPHKP1

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Reviewed: Jun. 23, 2002

I loved this recipe! I made these for a large group and it was the first time I made stuffed mushrooms in my life. Someone asked me what store I bought them from because they tasted too good to be homemade??? Anyway, an important note for those going to make this. #1 - Use REAL bacon bits, NOT the crunchy bacon flavored salad toppings, because that is all I had and the bacon flavor was a little too strong that way. #2, the recipe takes a little more time than it says, but highly worth it - just give yourself some more time. #3 Also the recipe as listed says that it serves 8 by making 24 mushrooms. Increase this number, these are so good most of your guests will want to eat more than 3 each.

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LAS0127

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Reviewed: Jun. 3, 2002

I really liked this recipe but there are two changes I would make the next time. They seemed to take a longer time to cook in the oven so I finished them in the broiler. Next time I will use the broiler at less time than the recipe calls for in the oven. It also needed mozzerella cheese added to the top before broiling. The filling was incredible!

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