Stuffed Mushrooms Casino

SUBMITTED BY: DEBNJAMES 

"This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino."
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PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 24 stuffed mushrooms

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 large fresh mushrooms
  • 1/2 cup butter
  • 1 tablespoon all-purpose flour
  • 1/3 cup chopped green onions
  • 1/3 cup sherry
  • 1 (16 ounce) can minced clams, drained with juice reserved
  • 3 cloves garlic, peeled and minced
  • 1/2 cup seasoned bread crumbs
  • ground black pepper to taste
  • 1 teaspoon Italian-style seasoning
  • 1/2 cup bacon bits
  • 1/3 cup grated Romano cheese
  • 1/2 cup butter, melted
  • 1 lemon - cut into wedges, for garnish

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
  3. In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
  4. Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
  5. Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 16, 2003 by LAS0127 
I loved this recipe! I made these for a large group and it was the first time I made stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on mar. 11, 2003 by STEPHKP1 
This recipe is TO DIE FOR. I just made these mushrooms for a New Year's Eve party and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on mar. 11, 2003 by KAREN COOK 
I really liked this recipe but there are two changes I would make the next time. They seemed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 22, 2006 by Betty Rocker! 
These stuffed mushrooms were a hit on Thanksgiving! I might have used too much butter, because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 13, 2004 by TEXASTRACE 
These were wonderful! I normally try not to make changes to a recipe until I try it once, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 1, 2004 by EVO 
these are addicting! the added butter (to drizzle) is not necessary. best served with tabasco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 5, 2004 by PUFFMAMA 
This was so easy to make. i didn't change anything in this recipe and it came out really well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 29, 2003 by SMT433 
This is a great recipe. These were easy to make and better than any I've had in restaurants. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 24, 2006 by osucrewrowing 
I'm definitely keeping this recipe. Mushrooms got great reviews at our Thanksgiving potluck. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 3, 2006 by Joey "O" 
Incredible!!! I am ALWAYS surfing this site looking for "5" Stars and this is for SURE a... MORE


 
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Nutritional Information
Stuffed Mushrooms Casino

Servings Per Recipe: 8

Amount Per Serving

Calories: 394

  • Total Fat: 27.2g
  • Cholesterol: 110mg
  • Sodium: 843mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 2g
  • Protein: 22.3g

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