Reviewed: May 27, 2012

Great recipe! I took the advice of several reviewers and cut back on the soup mix. I used one Tablespoon. Also I sauted the almonds in the butter with the minced stems. I took this to a potlluck and had several people ask for the recipe. I will definitely make this again. Thanks Cherie

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Reviewer:

Luci

Reviewed: Jan. 22, 2012

Flavors blended well, but this was a bit too salty because of the onion soups mix.

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Reviewer:

MURENE KAUFMAN

Home Town: Woodbury, New Jersey, USA

Living In: Chandler, Arizona, USA

Reviewed: Dec. 23, 2010

I wrap mine in bacon and cook for about 12 extra mins but it is utter perfection! Always a hit!

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Reviewer:

Princess Jenn

Reviewed: Nov. 21, 2010

I've taken them to family functions and if your not there right away they are gone before the last person gets there...we love them!

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Reviewer:

Pheobesky

Cooking Level: Intermediate

Reviewed: May 21, 2010

really good good for company im only 11 and i LOVE them

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Reviewer:

cuteypie

Cooking Level: Professional

Reviewed: Mar. 28, 2010

Delicious! I added onions and garlic in the saute. Added almonds on top of the cheese before baking as well.....mostly for presentation.

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Reviewer:

wilsonkeith

Reviewed: Mar. 9, 2010

Loved these! I had 12 medium mushroom caps that we jumped on in the produce reduced section for $3. They didn't have the stems, of course, so I chopped up 2 of the caps and sauteed them with a chopped medium onion. I did cut the onion soup mix to 1/2 pkg. but left the other measurements the same. The consistency was perfect and just enough to fill the other 10 caps. I did have to bake mine twice as long to get them tender enough to cut with a fork. Very good!

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Reviewer:

Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

Reviewed: Feb. 2, 2010

For those that find the soup mix too salty, my trick is to break the seasoning chunk into about 1/4 and add that. It will not be too salty but will still have all the flavor.

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Reviewer:

JUTES

Cooking Level: Expert

Home Town: Washington, Michigan, USA

Reviewed: Feb. 2, 2010

delightful and filling, thats the surprise. will use again...terri

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Reviewer:

Terri

Reviewed: Jan. 6, 2010

This was wayyyyyy too dry. I even decreased the dry onion soup by half the original amount. I liked the addition of the almonds but would not use it again because of the dryness.

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