Stuffed Mushroom Caps Recipe
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Stuffed Mushroom Caps

By: Cherie Sechrist  
"'Our state is well-known for mushrooms,' reports Pennsylvania field editor Cherie Sechrist of Red Lion. 'This is a flavorful way to use them.'"

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 653 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 24 large fresh mushrooms
  • 6 tablespoons butter or margarine
  • 3/4 cup plain dry bread crumbs
  • 1 envelope dry onion soup mix
  • 1/2 cup sliced almonds
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. Place in a greased 15-in. x 1-in. x 1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425 degrees F for 12-15 minutes or until tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by trickyducky 
They were really good and my family enjoyed them. I used "jumbo" mushroom, but if I make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by @m@nd@ 
Good but they turned out a little too dry and salty, like some other reveiws said. However,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by denicebreen 
Delicious and easy to make. I did not have almonds in the pantry. The mushrooms tasted fine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by deeelish... 
Okay so I used several of the suggestions written by other reviewers...i used medium white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by cleary224 
I omit the almonds but these always go fast! I need to start doubling the recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Mama V 
I also think the stuffing was WAY too salty, and I only used a half package of soup mix.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by KRAZYKOOK2 
I don't know what I did wrong, but the stuffing was way too salty for me. I had to throw them... MORE

 
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