Recipe by Root's
"This is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season produces the biggest morel mushrooms."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large fresh morel mushrooms
1 (8 ounce) package
cream cheese at room temperature
1/2 (8 ounce) package
imitation crabmeat, minced
finely chopped green onion, or to taste
dry breading mix (such as Drake's Crispy Frymix®)
vegetable oil for frying, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Morel Mushrooms
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked mushrooms are stuffed with seasoned crabmeat.
See how easy it is to make sensational stuffed mushrooms.
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.