Recipe by George Adams
"This is a New Orleans-style casserole. It is similar to stuffed green peppers. It is mixed with crabmeat, shrimp, and seasonings of your choice."
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small shrimp, peeled and deveined
green bell pepper, chopped
3 large stalks
2 (6 ounce) cans
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Mirlitons (Chayote Squash) Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 19
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