Reviewed: Sep. 23, 2009

These were delicious! I added about a tablespoon of cream cheese to the mix. I made some with diced bacon, and some without bacon, and they were both equally delicious. I only gave this four stars because the recipe calls for waaaaay too much butter and it's a waste because I didn't even end up using half of the filling. Next time I will use less than half the butter the recipe calls for, and maybe I'll add some crab to the mix. Even my picky husband liked these! =)

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Reviewer:

shampooza

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2008

Good flavor, but the amount of butter it called for made it way too greasy for my taste, sorry, won't be making these again.

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Sep. 22, 2008

i added some chopped cooked bacon, and sauteed onions. used gouda instead of monteray jack. these were very good.

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Aug. 18, 2008

I also made these tonight to go with the pasta salad. And I must say, these are INCREDIBLE. I made them exactly as written (I'm trying to stick to the recipes as closely as I can from now on...) and I dont think I would change a thing. They were salty, creamy, buttery... heaven on a plate. I think I might make another batch this weekend if the mushrooms look good. Thank you!

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Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: May 14, 2008

I made these for a potluck and they were a hit! I used baby bella mushrooms, substituted provolone cheese for the jack and omitted the alfredo sauce. Good eats!

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allboys&me

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Reviewed: Apr. 14, 2008

A hugh hit at my dinner party! Some changes I made, was to mix Italian seasoned bread crumbs in with the other ingedients before stuffing. I omitted the cheese and Alfredo sauce for a lower calorie dish and everyone loved them. Will definately add to my favorites!

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