Stuffed Mega 'Shrooms Recipe
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Stuffed Mega 'Shrooms

By: snowwitch68  
"This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 454 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound large, white mushrooms, stems removed and minced
  • 1 tablespoon minced garlic
  • 2 tablespoons dried parsley
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup softened butter
  • 1/2 cup dry bread crumbs
  • 1 (16 ounce) jar Alfredo pasta sauce (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
  3. Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 40.9g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Chelsea 
I also made these tonight to go with the pasta salad. And I must say, these are INCREDIBLE. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by glorynews 
A hugh hit at my dinner party! Some changes I made, was to mix Italian seasoned bread crumbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by njmom 
i added some chopped cooked bacon, and sauteed onions. used gouda instead of monteray jack. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by allboys&me 
I made these for a potluck and they were a hit! I used baby bella mushrooms, substituted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by autumn267 
Good flavor, but the amount of butter it called for made it way too greasy for my taste,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by shampooza 
These were delicious! I added about a tablespoon of cream cheese to the mix. I made some with... MORE

 
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