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Stuffed Meat Loaf

SUBMITTED BY: Shirley Leister

"I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup ketchup
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds lean ground beef
  • STUFFING:
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 cups soft bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9-in. x 5-in. x 3-in. loaf pan; set aside.
  2. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350 degrees F for 1 hour or until no pink remains, draining fat when necessary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Tara :)
Meatloaf was delicious! The only thing was it seemed that there was a lot of stuffing for the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by tunatwist
if you like massive heaps of bread crumbs that aren't incorporated into the beef, then this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by delicious
this was delicious even my picky kids loved it i made a few variations such no celery and i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Momof1sweetboy
I liked this meat loaf cause it was so tasty and different from the traditional one.Was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Rachel
This meatloaf is excellent. My husband does not like mushrooms, so I diced them and mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Sharon B
Thank you Shirley, this was the best meatloaf I have ever made. I followed the directions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by TrishsRecipies
This was a really good meatloaf. I felt like the meat mixture would be a little bland with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by JODIMASTICS
I had never made meatloaf before and my husband was craving it. So, I got this recipe and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Mary G