Reviewed: Oct. 25, 2011

This was delicious! Used a jar sauce(garden blend) and the other ingredients in recipe. Husband loved it said I could make this every day of week.

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1 user found this review helpful

Reviewer:

Vonnie

Reviewed: Jun. 6, 2011

Try this with 1 pound of ground beef, no green pepper and use a 28 oz jar of marinara or your favorite spaghetti sauce instead of the tomato sauce. I have not tried it with the thyme but I am going to. Whatever you do, don't leave out the oregano. It is wonderful.

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4 users found this review helpful

Reviewer:

jam53

Reviewed: Aug. 14, 2008

This recipe was really easy and had a good flavor. I gave it four stars because I made some changes. The recipe called for 14 manicotti shells, but you really only need 6-7. As suggested by other reviewers, I cooked the shells until they were almost done to prevent splitting and I added 2 tsp. of minced garlic. This provided enough for three servings (2 manicotti each). I will definately make this one again.

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22 users found this review helpful

Reviewer:

LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Jan. 16, 2008

Excellent! I made some minor changes. I added 3 cloves of crushed garlic and used a jar of Spaghetti sause in place of the tomato sauce.

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29 users found this review helpful

Reviewer:

Genesis54

Reviewed: Oct. 28, 2007

Excellent and a refreshing change from the usual cheese stuffing. I dropped a star because the manicotti should be cooked until just barely limp to help prevent splitting as they are stuffed. They will finish cooking in the oven.

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51 users found this review helpful