Reviewed: Aug. 14, 2008

This recipe was really easy and had a good flavor. I gave it four stars because I made some changes. The recipe called for 14 manicotti shells, but you really only need 6-7. As suggested by other reviewers, I cooked the shells until they were almost done to prevent splitting and I added 2 tsp. of minced garlic. This provided enough for three servings (2 manicotti each). I will definately make this one again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Excellent! I made some minor changes. I added 3 cloves of crushed garlic and used a jar of Spaghetti sause in place of the tomato sauce.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Genesis54

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

Excellent and a refreshing change from the usual cheese stuffing. I dropped a star because the manicotti should be cooked until just barely limp to help prevent splitting as they are stuffed. They will finish cooking in the oven.

Was this review helpful? [ YES ]
12 users found this review helpful