This recipe was really easy and had a good flavor. I gave it four stars because I made some changes.
The recipe called for 14 manicotti shells, but you really only need 6-7. As suggested by other reviewers, I cooked the shells until they were almost done to prevent splitting and I added 2 tsp. of minced garlic. This provided enough for three servings (2 manicotti each). I will definately make this one again.
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