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Stuffed Manicotti

By: Pam Goodlet  
"When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 279 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 14 uncooked manicotti shells
  • 1/2 pound ground beef
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup shredded mozzarella cheese, divided

Directions

  1. Cook manicotti according to package directions; drain. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted.
  2. Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. Bake, uncovered, at 325 degrees F for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Genesis54 
Excellent! I made some minor changes. I added 3 cloves of crushed garlic and used a jar of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Jess 
Excellent and a refreshing change from the usual cheese stuffing. I dropped a star because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by LuvnMitch 
This recipe was really easy and had a good flavor. I gave it four stars because I made some... MORE

 
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