print icon
Print This Recipe

Stuffed Lobster for Two

SUBMITTED BY: jsgrl 

"My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!"
Upload a photo
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 1/2) pound fresh lobster
  • 1 cup soft bread crumbs
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried tarragon
  • 2 teaspoons vegetable oil

DIRECTIONS

  1. Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
  2. Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
  3. Bake in the preheated oven until the stuffing is browned, about 20 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jun. 4, 2008 by ashleyp 
Wow!!! Excellent directions, especially for me. Ive never cooked lobster before, and this was... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Stuffed Lobster for Two

Servings Per Recipe: 2

Amount Per Serving

Calories: 818

  • Total Fat: 54.5g
  • Cholesterol: 448mg
  • Sodium: 2761mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 0.7g
  • Protein: 66.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?