More Recipes Like Stuffed Leg of Lamb - All Recipes
 
Photo of: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. 
Photo of: Stuffed Greek Leg of Lamb

Stuffed Greek Leg of Lamb

Submitted by: poker playing chef 
Living In: Mountain Ranch, California, USA
Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes is a great centerpiece for the holiday table. 
Photo of: Leg o' Lamb with Lemon and Rosemary

Leg o' Lamb with Lemon and Rosemary

Submitted by: Rosemary Mom 
Home Town: Eau Claire, Wisconsin, USA
A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate. 
Photo of: Roast Leg of Lamb with Orange Juice and White Wine

Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy 
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.  
Photo of: Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Submitted by: LilSnoo 
Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Smoky bacon adds flavor and juiciness to a lovely roast leg of lamb served with a red wine pan sauce. It's a perfect Easter main dish. 
Photo of: Mozzarella-Stuffed Leg of Lamb

Mozzarella-Stuffed Leg of Lamb

Provided by: Heinzitup.com
Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you. 
Photo of: Awesome Herb Roast Leg of Lamb

Awesome Herb Roast Leg of Lamb

Submitted by: danhubin 
Rubbing a leg of lamb with a mixture of garlic, thyme, sage, marjoram, ginger, and soy sauce delivers a flavorful and aromatic main attraction for your holiday dinner table. 
Photo of: Grandma Me's Clove-Studded Leg of Lamb

Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R. 
Home Town: Utica, Michigan, USA
Living In: Howard City, Michigan, USA
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly. 
Photo of: Nana's Leg of Lamb

Nana's Leg of Lamb

Submitted by: MamaW 
Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened. 
Photo of: Chef John's Roasted Leg of Lamb

Chef John's Roasted Leg of Lamb

Submitted by: Chef John 
Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple. 
 
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