Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: jmass 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 

Leg of Lamb with Raspberry Sauce

Submitted by: Emma Officer 
This is an very simple recipe if you want to do something a bit different and unusual with a Boneless leg of Lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce. 

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Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Living In: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 

Photo of: Roast Leg of Lamb with Orange Juice and White Wine

Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy 
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.  

Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka 
A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.  

Leg of Lamb

Submitted by: Johnna 
Tasty and juicy, perfect for a holiday feast. 

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson 
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. 

Easy Roast Leg of Lamb

Submitted by: BOER_S 
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 

Lime Glazed Leg of Lamb

Submitted by: Larry Stephenson 
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry. 

Holiday Leg of Lamb

Submitted by: Ellie Adam 
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time. 
 
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