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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

“Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.”

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Roast Leg of Lamb with Rosemary

Submitted by: jmass

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Leg of Lamb with Raspberry Sauce

Submitted by: Emma Officer

This is an very simple recipe if you want to do something a bit different and unusual with a Boneless leg of Lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.

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Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy

The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka

A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.

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Leg of Lamb

Submitted by: Johnna

Tasty and juicy, perfect for a holiday feast.

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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson

Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

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Easy Roast Leg of Lamb

Submitted by: BOER_S

This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.

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Lime Glazed Leg of Lamb

Submitted by: Larry Stephenson

A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

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Holiday Leg of Lamb

Submitted by: Ellie Adam

This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.

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Nana's Leg of Lamb

Submitted by: MamaW

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.

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