Reviewed: Apr. 25, 2012

This recipe is good, but kind of boring

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kemc_2

Reviewed: Apr. 1, 2012

easy, not too bad, but I likely won't make it again. Good for a try though

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Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Mar. 13, 2012

Easy and tasty recipe after a long day at work. Our Cholestrol may not like it, but we sure do!

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Reviewed: Jan. 10, 2012

I had two packages of kielbasa in the freezer I needed to use up, so I ended up making it twice in one week...the hubs and I loved it!

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caley

Reviewed: Dec. 29, 2011

Made this for dinner tonight. Was really good and satisfied my sausage craving. I used barvarian sauerkraut, which I thought would be too sweet, but was actually a nice compliment to the other flavors. Also had to make my own mashed potatoes from scratch...just can't do the fake stuff. Will definitely make again.

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Josh's Mommy

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Oct. 26, 2011

Great ,quick recipe. I used smoke sausage, a personal preference and added some cheddar cheese for the extra taste and color. My husband really enjoyed these. Thank You for Sharing

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sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

Reviewed: Oct. 19, 2011

Not really worth the effort. Tastes good but might as well just make kelbasa with kraut and make a potato side dish.

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Scifi Riot

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 3, 2011

took the Kielbasa and removed some of the meat from the center and put it in the taters along with cheddar cheese.did the kraut with the onion soup in a pan to heat up piled it on and baked it an additional 5-10 mins until it was heated through and a little brown on top. grand kids and all loved it.

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Hoffman Family

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Sep. 7, 2011

I was rushed for time one night getting my daughter to an event so I took your recipe and made into a casserole. I used both packets of the potatoes, cooked in microwave and smeared on the bottom of a 9x13 greased casserole dish. Topped it with the sauerkraut (Franks big can, rinsed and drained) and chopped onions, and sprinkled caraway seeds, salt and pepper. Then layered half the cheese. I cut up the sausage into bite size pieces and placed in a layer on top and sprinkled with the remaining cheese. Cooked covered at 350 for 40 minutes then took the foil off and gave it another 8 minutes to brown the cheese...easy and fantastic! Thank you for this recipe!

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tinawash4500

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 7, 2011

My whole family loved this! I made one with sauerkraut and the other without. The kids loved how the potatoes were in the sausage. Great dinner and so easy to make!

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