The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 12, 2006
This is so easy and it's one of my husbands favorites!
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Cooking Level: Expert

Home Town: Spencer, Iowa, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 7, 2006
Very good! Not really a traditional Polish dish, but my table of Polaks loved it. Easy recipe and very juicy. Will make again!
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Cooking Level: Expert

Home Town: Genoa Township, Michigan, USA
Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 23, 2006
It was pretty good. I used turkey kielbasa which I won't use again. Other than that it was very filling and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 22, 2006
My family loved this! I wasn't sure about my kids, but this was something even my 3 yr. old ate, and he is my pickiest. Easy to prepare and fast to the table too. A new family favorite
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 27, 2006
My husband and I thought this dish was very boring. It is something we will not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 10, 2006
These were good. I made them almost exactly as stated. I didn't have instant potatoes so I made fresh roasted garlic mashers. Next time I make this I will cook the kraut first with some onion and maybe a little apple. I prefer mine not so crunchy. Growing up we often had Kielbasa, kraut and mashed potatoes. Having the same things a different way was a nice change.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2006
I just finished eating dinner, and was so pleased I had to review this wonderful, quick, and easy recipe! This was fantastic! Yes, I was raised in a polish household, and maybe that's why this tasted so good, but I urge everyone to give it a try. I used regular instant potatoes, to which I added a bit of a garlic/herb seasoning, as well as some snipped chives and fresh ground pepper. I used a 4-cheese Mexican blend for the cheese topping, and it worked fine. I'll be making this dish as often as my boyfriend wants it, can't wait! Theresa, thank you so much!
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Cooking Level: Intermediate

Home Town: Dudley, Massachusetts, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 11, 2006
Since I'm new to cooking, I tried to find something easy to cook for my parents. They loved this dish and so did I. It's very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 13, 2006
Very good and easy. We used the cheddar, too.
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Cooking Level: Expert

Home Town: Turin, Iowa, USA
Living In: West Bend, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 9, 2006
Easy quick dinner. Husband liked it. I liked it, but I'm polish--kielbasa and kraut is good with anything. A little plain, but overall good and easy.
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Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 2, 2006
Husband loved this...used fresh mashed potatoes.
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Cypress, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 14, 2006
This was great! I'm not a fan of instant mashed potatoes but this was really good. They didn't taste instant once it was put togeather. Cheddar was better unless you want it low-fat and then mozz. is better. I served it with fried apples which went absolutely perfect with it!
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Cooking Level: Intermediate

Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 9, 2006
I substituted swiss for the mozerzarella as another poster suggested and it was wonderful. What a great quick meal! Love it!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 5, 2006
Great Recipe simple but delicious! I used healthy choice kielbasa and substiuted homemade garlic mashed poatoes instead of boxed. I also used cheddar cheese and garnished with scallions which gave it a little extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 15, 2006
I have to say I wasn't expecting much out of this recipe. I am pleased to say I stand corrected. It was easy, fast & tasty. I skipped the mozarella & used swiss on half & cheddar on the other half of the links. The swiss was better liked by all. Well done, Theresa.
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 28, 2005
Great, easy weeknight meal. Even my 2 year old ate it! I used mozzarella, though I will use cheddar next time, as I think it'll taste better with the cheddar.
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Living In: Malta, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Reviewed: Jul. 16, 2005
This was not bad, but not too exciting either. We used reduced fat mettwurst which was convenient (and didn't have to be boiled to remove the grease), and instant garlic-flavored potatoes. This is OK for a busy night because it's extremely fast and simple, but just not too flavorful. Another reviewer mentioned using Cheddar cheese - I think that would be more interesting than the mozzarella. Note the Garlic Green Beans in the background of my photo ... they went pretty well with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 5, 2005
I made this with lite kielbasa, and substituted shredded Swiss cheese for the mozzarella. It was delicious! I used the roasted garlic mashed potato recipe from this site, that's a winner too! My husband (who doesn't like sauerkraut) agreed to try it because of other reviews re: people who also don't like sauerkraut loving this, and he absolutely loved it, too! Great recipe, thank you.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 24, 2005
This was just okay. My kids wouldn't eat it. They picked everything off and just ate the kielbasa. I tried it with both the mozarella cheese and the cheddar cheese. I liked the cheddar better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 20, 2005
quick easy and good! Thanks
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