Reviewed: Feb. 28, 2008

I decided to make this last night to use up some leftover mashed potatoes and invited over a friend of mine who, like me, loves sausage & sauerkraut! I used one kielbasa and one turkey smoked sausage. Since I had both swiss cheese and cojack on hand I just used both of those. My friend just loved it, but didn't think he would like it as much without the German-Style Green Beans (also on this site) that I made to go with it because of the sweetness that they added to the "sauer". And neither one of us could tell the difference in the sausages. In my opinion, I didn't think it was worth all the trouble to make the "sausage boats".I would rather just have mashed potatoes topped with sauerkraut and the sausage on the side w/mustard. My boyfriend really liked this as well, so because of that I will likely make this again with only turkey sausage, probably just whatever cheese I have on hand and the German-Style Green Beans as the side!

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avsgirl301

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Feb. 2, 2008

This saved the night! I was wondering what I was going to do with a Kielbasa to make it better than "just a kielbasa". The family enjoyed it. I used Monterey Jack cheese and put it under the broiler towards the end making the cheese nice and hot and a little crispy! Thank you!

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Shancooks

Cooking Level: Intermediate

Home Town: New Richmond, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

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Reviewed: Jan. 28, 2008

I made this for dinner last night as a last resort, I had a Kielbasa, and no idea what to do with it, well, this was perfect. It was so quick and easy, and I just happened to have all the ingredients on hand. My boyfriend does not like sauerkraut but he LOVED this!

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Mrs. Dillenburg

Cooking Level: Intermediate

Home Town: Crescent City, California, USA

Living In: Medford, Oregon, USA

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Reviewed: Jan. 26, 2008

My husband and I just loved this recipe!! It was my first time making and having kielbasa. I cooked the kraut first, and used betty crocker creamy homestyle butter instant potatoes. It was delicious. Thank You

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BOYCEGIRL

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

what a great alternative to just kielbasa and saurkraut. Will do again for an easy meal.

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Karine

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Reviewed: Dec. 4, 2007

I found this recipe a couple of years ago and just joined All Recipes as a member, so I thought I would review it. This is SO good, just the way it is. :) We passed on the recipe to our best friends and they said they would never eat Kielbasa plain again because this is so fabulous. Thanks so much!

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Amy

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2007

I loved this recipe, I used venison kielbasa.

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CAKESM8

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2007

This was a great idea... I knew I had to make it since it incorporated my boyfriend's three favorite foods! I actually mixed the sauerkraut and mashed potatoes together before stuffing the kielbasa. Also, I topped some with Swiss cheese and others with Cojack, both were very tasty.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Oct. 17, 2007

YUM YUM! This is now one of our go-to meals as it is quick and easy. It is a good variation from the "traditional" kielbasa.

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jbzwick

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2007

This is a great recipe idea! I did change it up a bit to suit my family's taste and incorporate what I had on hand. I used a low-fat keilbasa so I skipped the boiling, and instead of sauerkraut (which I love, husband hates) I used grilled onions, made homemade mashed potatoes (I use butter & sour cream - no milk) and topped with swiss cheese. Even my 2 year old asked for seconds! This will definitely be added to our family faves!

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WENDELLA30

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Reviewed: Jun. 19, 2007

Yum yum yum! I made homeade garlic mashed potatoes instead of the boxed kind (personal preference). But this was very good. My boyfriend and all of his roommates loved it!

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AMMATHEWS822

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: May 12, 2007

My husband and I loved this. Very filling and tasty. Will make this again.

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MLEK75

Cooking Level: Expert

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Reviewed: May 8, 2007

Fast, simple,and very tasty. Thanks.

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Jasgirl

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Mount Vernon, Illinois, USA

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Reviewed: May 7, 2007

This was wonderful, kids loved it!! For them I just used the potatoes and cheese, for the grown ups I used swiss cheese it was a great easy put together meal.

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AmandaGrace26

Cooking Level: Expert

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Reviewed: May 5, 2007

Winner! When my husband grills out in the summer, he likes to throw kielbasa on the grill and munch on them until the "real" food is cooked. I made these for him and he threw them on the grill. He was in HOG heaven!! I used several different cheeses and he added a squirt of mustard down the middle. He was a very happy man!

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Janine

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2007

I've been making this for years and it's still a favorite with the entire family. I make this with turkey kielbasa (very good) and a four cheese mixture.

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sendsun

Home Town: Ewing, Illinois, USA

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 28, 2007

This was a very easy recipe. I also used homemade mashed potatoes and added garlic powder to them. The sauerkraut gave it a very nice flavor. Will make again.

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aimalele

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Dec. 30, 2006

My boyfriend hates sauerkraut but I made these for him and he absolutely loved it. He's already requesting that I make it again. It was so good.

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jessi

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Reviewed: Dec. 29, 2006

Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one. Used homemade mashed potatos and added a little garlic powder. Also used a cheddar/mozzarella blend. Great stuff.

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