Sweet Kielbasa

Submitted by: Sharon 
My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier. 

Party Kielbasa

Submitted by: marli 
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa. 

Photo of: German Style Kielbasa

German Style Kielbasa

Submitted by: LoriLee 
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare. 

Photo of: Kielbasa with Honey Mustard

Kielbasa with Honey Mustard

Submitted by: Megan 
Here, the kielbasa is sauteed in--surprise!--ginger ale, then glazed with brown sugar for a salty, sweet taste that enhances the sausage. 

Photo of: Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

Submitted by: Slipmaloney 
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
Kielbasa cooked with red and yellow peppers and potatoes. 

Photo of: Kielbasa and Cabbage II

Kielbasa and Cabbage II

Submitted by: TERESACLARK 
My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice. 

Sweet and Oh So Spicy Kielbasa

Submitted by: abrusky 
This delicious appetizer with Polish sausage, barbecue sauce, and grape jelly can be prepared in the slow cooker or right on the stove. 

Photo of: Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7 
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne. 

Kielbasa with Brussels Sprouts

Submitted by: yankeesfan 
Living In: West Palm Beach, Florida, USA
Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish. 

Baked Kielbasa and Potatoes in Sauce

Submitted by: James O'Donnell (13 year old) 
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce. 
 
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