Stuffed Kielbasa Recipe
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Stuffed Kielbasa

By: Theresa 
"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (136)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package kielbasa
  • 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
  • 1 1/2 cups sauerkraut
  • 1/2 cup shredded mozzarella cheese (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
  2. Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 602 | Total Fat: 33.3g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2008 by mummacita   view full review
I've made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2006 by BARNKITTY   view full review
Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I took the concept of this dish and changed it because of what I had on had in the frige. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2007 by WENDELLA30   view full review
This is a great recipe idea! I did change it up a bit to suit my family's taste and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2011 by Beejae Supporting Member (Click to learn more about Supporting Membership)  view full review
WE love this! The only thing I change is the flavor of the sauerkraut. My DH will not eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2006 by cookinme   view full review
These were good. I made them almost exactly as stated. I didn't have instant potatoes so I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2004 by JUDY66   view full review
I read all the reviews before hand and this sounded like a winner. But I don't see what all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good! My hubs and I enjoyed this but both agree that the "toppings" would be better...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2005 by Niki Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just okay. My kids wouldn't eat it. They picked everything off and just ate the...

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