Stuffed Kielbasa

O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and the tilapia that we had recently purchased. I decided to make both. I figured that the girls and I would eat most of the fish and Drew boy would eat his meat, being that he's a big carnivor. Well, not only did the girls eat the fish, but they both DEVOURED the kielbasa too! I was shocked because even though my kids are not picky and would probably eat kitty litter if I gave it to them, (kidding) they are not sauerkraut lovers. Kids and Drew all asked to keep this in mind for future dinners as it reminded them of our yearly Oktoberfest dinners at our German club. Thanks Theresa!

These were good. I made them almost exactly as stated. I didn't have instant potatoes so I made fresh roasted garlic mashers. Next time I make this I will cook the kraut first with some onion and maybe a little apple. I prefer mine not so crunchy. Growing up we often had Kielbasa, kraut and mashed potatoes. Having the same things a different way was a nice change.

Great, easy meal! I made my husband a smaller dish with just the kraut, because he isn't a huge potato (or cheese) fan. I used mashed potato patties from market day, and used shredded colby jack cheese (it needed color). Loved by all. Thanks Theresa!

Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one. Used homemade mashed potatos and added a little garlic powder. Also used a cheddar/mozzarella blend. Great stuff.

Really easy and very tasty! We used bavarian style sweet sauerkraut and low-fat pre-cooked kielbasa, and these worked very well. Homemade mashed potatoes were a big improvement, too.

This was a good feel good recipe! My fiance loved this and he isItalian and never ate much kielbasa. I served this at a party in small pieces and the people raved...

My husband and I both really enjoyed this! I used cheddar jack cheese, and sprinkled some celery salt on the top before it went in the oven. This is so quick and easy that I'm sure I'll make it again. Thanks!

I've made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy for my liking. So the second time while I had my kielbasa boiling I threw my kraut in a pan with some onion soup mix and boiled it down some as well to make it more tender to the bite. I didn't try it at all with the mozerella, my taste buds instantly told me sharp cheddar and it was fantastic! I enjoy this recipe because my 7 year old refuses to even try sauerkraut, and I can pick and choose which keilbasa gets kraut on them. My 7 tear old gets just taters and cheese on his. I also found it to be better with a little salt and black pepper sprinkled on top ... but that's just my own preference. Super easy to make, a winner all the way with the ability to leave off things not liked for the picky eaters. The onion soup mix in the kraut while the kielbasa's boiling though did make a huge difference and gave it even more flavor!

This saved the night! I was wondering what I was going to do with a Kielbasa to make it better than "just a kielbasa". The family enjoyed it. I used Monterey Jack cheese and put it under the broiler towards the end making the cheese nice and hot and a little crispy! Thank you!

This is a great recipe idea! I did change it up a bit to suit my family's taste and incorporate what I had on hand. I used a low-fat keilbasa so I skipped the boiling, and instead of sauerkraut (which I love, husband hates) I used grilled onions, made homemade mashed potatoes (I use butter & sour cream - no milk) and topped with swiss cheese. Even my 2 year old asked for seconds! This will definitely be added to our family faves!