Stuffed Kielbasa Recipe
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Stuffed Kielbasa

By: Theresa  
"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."

Rating: This weblink has been rated 90 times with an average star rating of 4.4 Read Reviews (80)

Rate/Review | 1,297 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package kielbasa
  • 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
  • 1 1/2 cups sauerkraut
  • 1/2 cup shredded mozzarella cheese (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
  2. Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 602 | Total Fat: 33.3g | Cholesterol: 84mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
O.K. this is the story. I cleaned out our two freezers today and found a link of kielbasa and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by mummacita 
I've made this twice now. The first time I was unhappy with the sauerkraut. It was too crispy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Great, easy meal! I made my husband a smaller dish with just the kraut, because he isn't a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by BARNKITTY 
Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by cookinme 
These were good. I made them almost exactly as stated. I didn't have instant potatoes so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by WENDELLA30 
This is a great recipe idea! I did change it up a bit to suit my family's taste and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by Niki 
This was just okay. My kids wouldn't eat it. They picked everything off and just ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I took the concept of this dish and changed it because of what I had on had in the frige. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by BGALES 
Really easy and very tasty! We used bavarian style sweet sauerkraut and low-fat pre-cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by Theresa 
This was a good feel good recipe! My fiance loved this and he isItalian and never ate much... MORE

 
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