The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2012
Worked great the 1st time I made them. This time, not so well. The sausage needs to be thawed just right, or it won't stick to anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2012
I made this for New Year's eve and it was really good. Everyone loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2011
Stuffed the (seeded & de-ribbed) jalapenos with cheese & sausage instead. Waay easier and just as yummy. These are definitely ultra spicy, which I love, but may have to warn party guests.
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Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2011
Okay, these were a bit of work, but SO WORTH IT! I always make the appetizers for Thanksgiving and wanted something different. Everybody loved them from the teenagers to the seniors! Only thing I did different was to use regular coating, not hot. They were plenty spicy! Next time though, I will just mix the sauage and cheese and stuff the jalapenos before rolling in the coating. It took me over an hour to wrap the sausage around the peppers. I'm sure these will be my go-to appetizers from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2011
I loved the recipe and have served it several times. I changed it up a bit and even make a (semi) heart healthy version. People ask me to bring these to every party and are a "must serve" at mine. A robust porter or amber ale goes great with these poppers!
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Cooking Level: Expert

Home Town: Newark, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2011
My mom made these a lot when I was a kid, but she couldn't remember the exact recipe so I was glad to be able to find one on here. These were so good and tasted just like I remembered them. I did make a few changes to the recipe though. I used fresh jalapenos, regular sausage, and fine Italian breadcrumbs. The prep work is VERY tedious, cutting the peppers, getting the seeds out, trying to hold them and get the cheese inside them and then trying to hold it together to get the sausage around it, but it is all worth it. These were a big hit with my husband, who was very skeptical about them when I first told him. As weird as it may seem I don't eat the jalapenos, I just like the flavor they give the sausage, but being rolled up inside the sausage they cook perfectly! I will for sure be making these again!
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Cooking Level: Expert

Living In: Spring City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2011
could use some more things.. not for sure what yet but it was very good for quick and easy..
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2011
Awesome - the only suggestion I could give would be to wear gloves when handeling the chilies. They give off a certain oil that will embed into your skin which leads to a burning sensation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2011
I'll give it 5 peppers.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Marshalltown, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2010
Messy to make but well worth it. very good appetizer
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Cooking Level: Intermediate

Living In: Martinsville, Indiana, USA

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