Stuffed Jalapenos Recipe
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Stuffed Jalapenos

By: Brenda Smith 
"These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

What to Drink?

Wine Pinot Gris
 

Servings  (Help)

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Original Recipe Yield 15 to 20 peppers
 

Ingredients

  • 2 (7 ounce) cans jalapeno peppers
  • 6 ounces shredded Mexican-style cheese blend
  • 1 pound pork sausage, hot
  • 1 (5.5 ounce) package spicy seasoning coating mix

Directions

  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  3. Roll peppers in spicy seasoned coating mix.
  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 12.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2008 by opal~/~dragonfly (dana)   view full review
Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by LMAUDY   view full review
This recipe was good tried it with cream cheese it gave it a great taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2009 by MAUSERATI   view full review
Heart attack on a toothpick! I tried to "healthify" this with turkey sausage and made my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2004 by Wilemon   view full review
We liked these a lot. I added a little Panko breadcrumbs to the seasoning mix to give it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2008 by momma_s   view full review
Incredible! After seeding and cutting the jalapenos in half, I baked to reduce the spice. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2006 by MANDAGENE31   view full review
These turned out to be very good. I really liked the spin of using sausage - I used hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by princessxcooks   view full review
GREAT RECIPE IF YOU HAVE THE TIME! I MADE A TEST BATCH 2WKS BEFORE THE PARTY I WAS GOING TO...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2005 by DECAR48   view full review
Good, easy, fast. I left the jalapenos with the seeds in since we like spicier foods.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2003 by JENNIFER V   view full review
I saw this recipe and I made it at Thanksgiving. Those of us who like spicy stuff really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2008 by Heather W   view full review
I have made this recipe for Christmas the last 3 years. My family begs for them! They are a...

 

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