Stuffed Jalapenos Recipe
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Stuffed Jalapenos

By: Brenda Smith  
"These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 1,494 people have saved this

What to Drink?

Wine Pinot Gris
 

Servings  (Help)

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Original Recipe Yield 15 to 20 peppers
 

Ingredients

  • 2 (7 ounce) cans jalapeno peppers
  • 6 ounces shredded Mexican-style cheese blend
  • 1 pound pork sausage, hot
  • 1 (5.5 ounce) package spicy seasoning coating mix

Directions

  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  3. Roll peppers in spicy seasoned coating mix.
  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 12.5g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by opal~/~dragonfly 
Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by LMAUDY 
This recipe was good tried it with cream cheese it gave it a great taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We liked these a lot. I added a little Panko breadcrumbs to the seasoning mix to give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by JENNIFER V 
I saw this recipe and I made it at Thanksgiving. Those of us who like spicy stuff really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by MANDAGENE31 
These turned out to be very good. I really liked the spin of using sausage - I used hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by MAUSERATI 
Heart attack on a toothpick! I tried to "healthify" this with turkey sausage and made my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by princessxcooks 
GREAT RECIPE IF YOU HAVE THE TIME! I MADE A TEST BATCH 2WKS BEFORE THE PARTY I WAS GOING TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by momma_s Supporting Member (Click to learn more about Supporting Membership)
Incredible! After seeding and cutting the jalapenos in half, I baked to reduce the spice. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by DECAR48 
Good, easy, fast. I left the jalapenos with the seeds in since we like spicier foods. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Heather W 
I have made this recipe for Christmas the last 3 years. My family begs for them! They are a... MORE

 
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