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Stuffed Jalapenos
SUBMITTED BY:
Brenda Smith
PHOTO BY:
opal~/~dragonfly
"These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
Original recipe yield 15 to 20 peppers
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (7 ounce) cans jalapeno peppers
6 ounces shredded Mexican-style cheese blend
1 pound pork sausage, hot
1 (5.5 ounce) package spicy seasoning coating mix
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DIRECTIONS
Slice peppers lengthwise, remove seeds and core; fill with cheese.
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
Roll peppers in spicy seasoned coating mix.
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
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REVIEWS
Reviewed on Nov. 11, 2003 by LMAUDY
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LMAUDY
Nov. 11, 2003
This recipe was good tried it with cream cheese it gave it a great taste.
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9 users found this review helpful
This recipe was good tried it with cream cheese it gave it a great taste.
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Reviewed on Jul. 8, 2003 by JENNIFER V
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JENNIFER V
Jul. 8, 2003
I saw this recipe and I made it at Thanksgiving. Those of us who like spicy stuff really enjoyed it. Now my sister-in-law is making them for Christmas at her boyfriend's request!
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5 users found this review helpful
I saw this recipe and I made it at Thanksgiving. Those of us who like spicy stuff really...
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Reviewed on May 28, 2005 by DECAR48
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DECAR48
May 28, 2005
Good, easy, fast. I left the jalapenos with the seeds in since we like spicier foods.
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3 users found this review helpful
Good, easy, fast. I left the jalapenos with the seeds in since we like spicier foods.
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Reviewed on Oct. 28, 2006 by MANDAGENE31
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MANDAGENE31
Oct. 28, 2006
These turned out to be very good. I really liked the spin of using sausage - I used hot turkey sausage and they turned out great. Great pick food, especially for football games! Thanks!!!
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2 users found this review helpful
These turned out to be very good. I really liked the spin of using sausage - I used hot...
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Reviewed on Jun. 14, 2004 by
Wilemon
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Wilemon
Jun. 14, 2004
We liked these a lot. I added a little Panko breadcrumbs to the seasoning mix to give it a little crunch.
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2 users found this review helpful
We liked these a lot. I added a little Panko breadcrumbs to the seasoning mix to give it a...
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Reviewed on Jun. 14, 2008 by mk
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mk
Jun. 14, 2008
Easy and tasty...great to take to parties!
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0 users found this review helpful
Easy and tasty...great to take to parties!
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Reviewed on Jun. 7, 2008 by
opal~/~dragonfly
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opal~/~dragonfly
Jun. 7, 2008
Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really just eyeballed the cheese and spice). I had all the ingredients and was looking for a way to use the peppers up plus 1/2 lb. of sausage, so this was perfect. I was also looking for a stuffed jalapeno recipe that didn't use cream cheese and wasn't deep fried, so doubly perfect! The rolling out the sausage was a bit messy, I ended up just pinching off sausage and molding around each pepper. My FIL said it was a 5 star (I asked him to rate 1-5 as I didn't want to eat any, not that fond of stuffed peppers), he really liked the flavor of the sausage/spice combined with the jalapeno.
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0 users found this review helpful
Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really...
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Reviewed on Jan. 10, 2008 by
Heather W
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Heather W
Jan. 10, 2008
I have made this recipe for Christmas the last 3 years. My family begs for them! They are a bit time and labor intensive for such a simple recipe, but well worth it. Thanks.
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0 users found this review helpful
I have made this recipe for Christmas the last 3 years. My family begs for them! They are a...
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Reviewed on Dec. 31, 2007 by
JennyLane
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JennyLane
Dec. 31, 2007
Very Tasty, great Appt.
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0 users found this review helpful
Very Tasty, great Appt.
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Reviewed on Oct. 15, 2007 by
princessxcooks
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princessxcooks
Oct. 15, 2007
GREAT RECIPE IF YOU HAVE THE TIME! I MADE A TEST BATCH 2WKS BEFORE THE PARTY I WAS GOING TO SERVE THEM AT AND THE RECIPE FROZE WELL & TASTED GREAT BUT NOT A GOOD IDEA UNLESS YOU HAVE A LOT OF TIME. THIS RECIPE IS TIME CONSUMING, MESSY, AND GREAT FOR THOSE WHO ENJOY THE SPICE!!!
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0 users found this review helpful
GREAT RECIPE IF YOU HAVE THE TIME! I MADE A TEST BATCH 2WKS BEFORE THE PARTY I WAS GOING TO...
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