At first, I thought I had a disaster on my hands. I checked the peppers only after 30 minutes baking at 400 degrees and already my bacon that was wrapped on the bottom was burning, and some of the bottoms of the peppers were so soft they were almost liquid-like. The cream cheese had practically browned and it was crispy like. I tasted one and it tasted allright, and my husband liked them...but there were some I had to throw away because the bacon was burned too bad. I checked it only after 30 minutes, if I had waited till 45 minutes after I probably would have wound up pitching the entire batch away. I think I am going to have to reduce the temp on the oven as well as watch it more closely. From what I observe though, most of the reviews did not have this problem? I have had these peppers before when my best friend made them, and they were amazing. I hope to achieve that next time.
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At first, I thought I had a disaster on my hands. I checked the peppers only after 30 minutes...