Followed the recipe EXACTLY. (I hate it when people rate it great, but made a million changes to the recipe...they're basically rating their own recipe!) So: PROBLEMS: 1) whipped cream cheese results in the air in the cream cheese puffing out to such an extent, that all the cream cheese fluffs out during cooking. 2) cooking time results in flabby, non crisp and fatty bacon. Not crisp bacon. So I would chew the thing, and the fatty portions of the bacon would just..sit in my mouth. Crispy bacon should disintegrate into your mouth! This just gummed around like cud. Other than these two major issues, it did taste good (given what was left of the cream cheese). If I was to change this, I might cook for longer, and use regular cream cheese. I would NOT serve this at a party as the recipe is, the things were a sloppy mess.
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Followed the recipe EXACTLY. (I hate it when people rate it great, but made a million changes...