Stuffed Jalapenos II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2003
These are tasty. They'd be better with fresh bacon bits mixed into the cheese. They're time-consuming to make, but disappear quickly from the table.
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Reviewed: Oct. 30, 2006
These are the best! I just took them to a Mexican dinner my Sunday School class had, and they were a huge hit!
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Reviewed: Apr. 5, 2010
Pretty good. The boiling unfortunately took all the spice and flavor out of the jalapenos, so I would recommend against it, or at least only boiling them for a few minutes.
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Reviewed: Jul. 13, 2010
These were awsome! I used Jalapenos from my garden. Next time I will make a bigger batch since it is a little time consumeing. I will make again and again!
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Reviewed: Apr. 8, 2011
the boiling made these very soft with no spice or kick..
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Reviewed: Jul. 4, 2011
Please realize that when you boil jalapenos the steam creates a cloud of, basically, pepper spray. If you are sensitive to it, which we discovered I am, it will run out of not only the kitchen, but the rest of the house too. I will repeat this recipe, but not that step. Also, a cookie press with a narrow tip makes filling the peppers with the cream cheese super simple!
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