Stuffed Jalapenos I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bd.weld
Reviewed: Jan. 6, 2015
Just out of curiosity I made these with both fresh and jarred jalapenos and found that both are equally good. Make plenty because these will go quick. The small end of a melon baller makes quick work of removing the seeds and membranes. The sour cream on top is OK but not necessary because it diminishes the spiciness of jalapeno.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jun. 9, 2003
These were wonderful! I added some chopped black olives to ours - just because I had some left over from the other stuff I was cooking. They are spicy but delicious. My very picky husband raved about them!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 10, 2006
What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!! Made them for a poker party & my friends loved them. Serve them with tortilla chips ~ they taste just like chicken nachos!!!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 22, 2009
These were wonderful!!! They tastes just like chicken nachos without the extra calories of the tortilla chip. I will definitely be sharing this recipe with friends and family! Great party appetizer...I'm from Texas where everyone loves NACHOS!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 26, 2000
This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed "ultimate reviewer of mexican and tex-mex" ate almost the whole dish himself.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 4, 2003
The chicken/bean mixture is very good. Definately use the jalapenos that come in a jar and not fresh.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Kelsey's Favorite Stuffed Green Peppers

Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.

Stuffed Jalapeño Firecrackers

What's cooking in Fort Worth? Delicious stuffed-jalapeño poppers, of course.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States