Hang tight!
"A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!" — TTAYLOR239
Watch video tips and tricks
2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded
1 (9 ounce) can bean dip
1 (4.25 ounce) can chicken spread
1 cup shredded Cheddar cheese
1/2 cup sour cream
This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed "ultimate reviewer of mexican and tex-mex" ate almost the whole dish himself.
What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!! Made them for a poker party & my friends loved them. Serve them with tortilla chips ~ they taste just like chicken nachos!!!
5 Ratings
These were wonderful! I added some chopped black olives to ours - just because I had some left over from the other stuff I was cooking. They are spicy but delicious. My very picky husband raved about them!
The chicken/bean mixture is very good. Definately use the jalapenos that come in a jar and not fresh.
These were wonderful!!! They tastes just like chicken nachos without the extra calories of the tortilla chip. I will definitely be sharing this recipe with friends and family! Great party appetizer...I'm from Texas where everyone loves NACHOS!!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Jalapenos I
Serving Size: 1/11 of a recipe Servings Per Recipe: 11 Amount Per Serving Calories: 109 Calories from Fat: 74
Baked mushrooms are stuffed with seasoned crabmeat.
What's cooking in Fort Worth? Delicious stuffed-jalapeño poppers, of course.
See how to make a hearty vegetarian main course.
