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Stuffed Jalapenos I

SUBMITTED BY: TTAYLOR239

"A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!"

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USMETRIC

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Reviewed on Jan. 25, 2004 by Victoria

This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed... MORE

Reviewed on Jan. 25, 2004 by debra_tx

These were wonderful! I added some chopped black olives to ours - just because I had some left... MORE

Reviewed on Jan. 25, 2004 by HOLLY9000

The chicken/bean mixture is very good. Definately use the jalapenos that come in a jar and... MORE

Reviewed on Jan. 10, 2006 by JEWELEDMOON

What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!!... MORE