These are "da bomb". Jalepeno bacon isn't available in the small, rural town I live in so have made a couple of varients. The first is using peppered bacon with some extra freshly ground tellicherry peppercorns. With this one I also added a teaspoon of red pepper flakes (I like things really hot :-) ) to the cream cheese. The second varient was to use the brine from some jalepeno rings and I tried marinating the bacon strips in this. Between the two I preferred the first variation. I hope someday to find some jalepeno bacon so I can trie this exactly as the recipe is written.
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These are "da bomb". Jalepeno bacon isn't available in the small, rural town I live in so...