Really good base recipe. I made just a few tweaks - I used maple bacon and mixed a couple tablespoons of brown sugar with an equal amount of barbecue sauce for basting the peppers right near the end of baking. I filled the whole peppers with cream cheese and wrapped with bacon, instead of doing half-peppers. I was worried about the poppers being too hot for a mixed crowd, so I baked them for about a half hour total, instead of broiling, and they came out sweet and mellow and delicious, but I don't know how hot the peppers were to start with. Next time I make them, I think I'll reduce the baking time to keep more of the heat and keep the peppers more crisp. At any rate, these were great! Thanks.
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Really good base recipe. I made just a few tweaks - I used maple bacon and mixed a couple...