Reviewed: May 28, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JaneneFagan

Reviewed: May 27, 2012

These are great, and definitely hot! I couldn't find jalapeno bacon, so I just used regular. I would recommend putting the broiler on low to prevent the skins from burning. I will definitely be making these often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 27, 2012

A huge hit here. even my wife who avoids spicy foods loved em. so did my daughter. Making them again tonight.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cadfam13

Reviewed: Apr. 18, 2012

This recipe was awesome - I made it for Easter Dinner and the whole family raved about it. I used the garden philly cream cheese, seasoned with some lawrys & added green onions. Not too hot - actually I would have loved it to be hotter!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber

Reviewed: Apr. 14, 2012

Im a Texan and have been making these for years, every family get together we make them by the 100's because they are so tasty. Instead of cajun seasoning we use cream cheese with flaked crab meat and FRESH jalapeno peppers, they have a much better taste and easier to work with. Here we call them armadillo eggs and no bbq, picnic or any other thing we all do together would be complete without Dilla Egss

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Helen

Reviewed: Apr. 12, 2012

I've made ones like this several times and ALWAYS a huge hit!! We love them! Except the recipe I follow has 1/4 cup shredded cheddar cheese mixed in the cream cheese. And instead of mixing cajun seasoning into the cream cheese, I mix chili powder (and I think you could use cajun seasoning too) with 1/2 cup of brown sugar and sprinkle this on top of bacon wrapped peppers. So good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Suzanne

Reviewed: Apr. 11, 2012

Gray streaks on the peppers warn HOT!!!!! You want milder? Look for smooth shiny green skins.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

loiswalton

Reviewed: Apr. 10, 2012

Love these I have been making these for years only difference is I add shredded cheddar cheese to the cream cheese. Never any leftovers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nicolepizzo

Cooking Level: Expert

Home Town: Paragould, Arkansas, USA

Reviewed: Apr. 10, 2012

To neutralize your hands after handling peppers, clean with any citrus. I always end my salsa with the lime as it is part of the recipe and makes my hands eye safe.

Was this review helpful? [ YES ]
2 users found this review helpful