Stuffed Jalapeno Firecrackers Recipe
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Stuffed Jalapeno Firecrackers

By: templina71 
"This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (91)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 stuffed jalapenos
 

Ingredients

  • 12 jalapeno peppers, halved lengthwise
  • 1 (8 ounce) package cream cheese, softened
  • Cajun seasoning, or to taste
  • 12 slices jalapeno bacon, cut in half
  • toothpicks

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
  3. Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 15.6g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2011 by slylab   view full review
I've made these for years. Everytime I make them they are the first app to go. I haven't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2011 by Darlin   view full review
These are fantastic!! I also added some chopped pineapple and garlic powder to the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2011 by templina71   view full review
Here in Texas it seems every store has the jalapeno bacon. If you cannot find it at your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2011 by Terri Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these not too long ago only didn't use jalapeno bacon (I've never seen this) and mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2012 by Elizabeth Donato   view full review
Fantastic twist to the usual jalapeno popper. After reading reviews I pulled it off like this:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2011 by Jewelsmom   view full review
OK, rule of thumb, the smaller the Jalapeno, the hotter it is. Use gloves to seed the peppers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by seawillow Supporting Member (Click to learn more about Supporting Membership)  view full review
These are wonderful! I made a double batch for a party last night and they were a huge hit! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2011 by Judie Jones   view full review
My family loves this. I find is faster to just lay and push the bacon into the cream cheese a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2011 by messmaker   view full review
Super yummy and easy. For a lil' smoked flavor just broil them till bacon is getting cooked n...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 29, 2011 by shareekristin   view full review
I make these all the time only my recipe doesn't call for cajun seasoning, never thought to...

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