These were OK as a base recipe, and great with my modifications. I didn't have chili sauce, so instead I used about 1/2-1 tsp each of chili powder, cayenne pepper, and cumin. I omitted the bread and added about half a cup of pre-cooked white rice to the stuffing, and included a layer of grated cheddar cheese inside the peppers. I cooked the peppers as directed, except at 45 minutes I drizzled half a jar of tomato sauce over the top (although this does cover up the cute faces somewhat). I served with heated tomato sauce and extra cheddar cheese on Halloween and they were a hit!
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These were OK as a base recipe, and great with my modifications. I didn't have chili sauce, so...