Okay, this may just be me, but the thought of cooking raw meat in a vegetable and consuming all the grease really makes my stomach turn....but then again whenever I cook ground beef I rinse it afterwards. :) This was a good recipe, and so ever cute...this is what I did to be a little healthier with what I had around the house. Used ground turkey and cooked it up with the onion and garlic. Drained it well and added a can of rotel tomatoes (drained!) Cut the mustard in half (as others suggested) Did not have chilli sauce, so sprinkled in about 3/4 tbs of chilli powder. Toasted the bread then cut it up (fearing it would be soupy like others said, I chose to toast it first) I put all of this in 4 large red and yellow peppers. They were really full, but cooked PERFECTLY! They were tasty, moist, a bit spicy and not dry or runny. Next time I plan on adding seasoned black beans and maybe some corn as well. Thanks for the cute idea!
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Okay, this may just be me, but the thought of cooking raw meat in a vegetable and consuming...