Very good, had a different colored pepper for each person and everyone loved it. Actually made this recipe in early June so didn't do the jack-o-lantern idea but will certainly have to do this recipe again in the fall. I did use chili powder instead of sauce and didn't use very much since I wasn't sure if the guests would like spicy food, also used a little more Worcestershire sauce to give it a bit more of a kick (almost 4T). Next time I will probably throw some shredded cheese on top, underneath the "lid" of the pepper. Nice and quick.
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Very good, had a different colored pepper for each person and everyone loved it. Actually...