Stuffed Jack-O-Lantern Bell Peppers Recipe
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Stuffed Jack-O-Lantern Bell Peppers

"My own stuffed bell pepper recipe with a festive twist for Halloween."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 94 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 peppers
 

Ingredients

  • 6 bell peppers, any color
  • 1 pound ground beef
  • 1 egg
  • 4 slices whole wheat bread, cubed
  • 1 small onion, chopped
  • 1 small tomato, diced
  • 2 cloves garlic, minced
  • 1/2 cup chili sauce
  • 1/4 cup prepared yellow mustard
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
  3. Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
  4. Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 11.3g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by stepperanddaniel 
Can I rate my own recipe? Well, I'll speak for my family, they give it 5 stars. This is one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by jpavlicek 
What a fabulous idea! You are so creative! Did the kids eat it? You have so much talent. I... MORE

 
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