Recipe by Lori
"A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does."
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lean ground beef
Italian-style bread crumbs, or more as needed
2 large cloves
ground black pepper
1 1/2 cups
shredded mozzarella cheese, or more to taste
Delizioso! My family enjoyed this one. I didn't have as much mozzarella as I thought so I had to sub in a little cheddar. Yum. I only used the 1/2 cup bread crumbs as in the recipe and I think it was the perfect amount. It turned out very moist however it was swimming in grease when it came out so I removed it from the loaf pan quickly. I liked using tomato sauce, thought it added a nice zip to the meatloaf. Thanks Lori!
We found the meatloaf to be very flavorful. I absorbed the grease with paper towels.
Tastes great but very oily and messy. I think I'll stick with regular meatloaf instead of stuffed with cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Italian Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 229
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