Reviewed: Dec. 1, 2004

This was a good recipe. After they cooked I sliced them lengthwise and added salsa over the top

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VOXMORGAN

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2004

Wow! I've been through this recipe many times. Doing a tailgating menu for the last few years, this has become my most requested dish. Adding an extra 3/4 cup bread crumbs, and trumped up hot sauce (your choice to taste) makes these hot peppers incredible!! Make sure the stuffing is golden brown when taken out of the oven(keep them cooking!). Reheated on the grill (foil wrapped) makes an incredible eatmore!

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POOCH75

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Reviewed: Oct. 3, 2004

Very good and easy to prepare. My husband thought they needed a sauce, probrably because he is used to the Italian style stuffed peppers. I thought there was plenty of flavor without any sauce.

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MDANIELEWICZ

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Reviewed: Sep. 24, 2004

This recipe is the best! It is so tasty. I use sweet banana peppers instead of hot peppers so my daughter can eat them. She LOVES them!!

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LAOHARA

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Reviewed: Sep. 23, 2004

took them to a picnic and they were gone instantly!

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PAMMIESKIDS8

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Reviewed: Aug. 17, 2004

One word - Yum!!

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: Aug. 13, 2004

Love this recipe. So good with a very lean ground beef.

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Tomato

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Reviewed: Aug. 2, 2004

THESE ARE TERRIFIC! I TRIED IT WITH JALAPENOS, AND EVEN THOUGH I DON'T LIKE THINGS TOO HOT, THE WORST OF THE HEAT COOKED OUT & TASTED GREAT!

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KAT

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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Reviewed: Sep. 25, 2002

An EXCELLENT choice !!! Everyone's lips were smacking . As for the filling falling out , put less inside and the filling will not fall out . I used a pastry bag to load the mixture in them . Worked out great .

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LOPO1959

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Reviewed: Feb. 26, 2002

My husband and I loved this recipe! Next time I think I'd stuff them like little canoes instead of through the ends..... the goodies melted out!

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MOSNAR

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Reviewed: Sep. 13, 2001

This stuffing is excellent in more than just peppers. It is absolutely delicious in small zucchini once you scoop out the seeds in the middle, like little boats!

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