The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2009
Made these for the "Kentucky Derby" and they were loved by all. I cut the tops off and filled them halfway. I didn't remove all the seeds, for we like the kick. I increased the parm/romano cheese and breadcrumbs. Would make again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 13, 2009
Great recipe, very easy to prepare. The only thing I'd like to mention is it's wayyyy tooooo salty. Taste the sausage before adding the garlic salt. Besides, all the cheese will add sulty flavor on to it, 10g garlic salt seems too much after trying out this recipe. I would also increase the amount of the bread crumbs and romano cheese so the mixture stick together better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
This stuffing is excellent in more than just peppers. It is absolutely delicious in small zucchini once you scoop out the seeds in the middle, like little boats!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
This was just awesome! I up'd the recipe to 18 peppers and had a ton of leftover stuffing! I am off to the store to buy more peppers!
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Cooking Level: Beginning

Home Town: Independence, Missouri, USA
Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2009
These are out of this world good! I used jalepeno peppers instead of what the recipe called for. I just made sure that I seeded the peppers well. Several ladies have asked me for this recipe.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 8, 2009
YUM YUM!!!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 1, 2009
so very delicious! in our awful oklahoma grocery stores, the best i could find were bell peppers and jalapenos. the seeded jalapenos were perfect, adding a little spice and were a good size. i also used parmesan cheese and sprinkled a little on top before baking, to add more crispiness. the hot sausage was perfect. thanks!
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Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 11, 2009
Really good! I doubled the recipe, following the recipe exactly for half, and then wrapping the rest with bacon. Both were very good. Got a lot of compliments!
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 10, 2009
I use red,orange or yellow peppers and it tastes fantastic! Everyone I have made this dish for loves it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 14, 2009
I increased the amt of romano cheese. when preparing I thought this would be too spicy since the peppers were making my hands tingle, so I made some with green and yellow peppers. they were good both ways, but I liked the extra zest with the spicy peppers. Will make again!
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Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 25, 2008
Very tasty, if not the healthiest! Check the heat of your peppers (touch your tongue to a piece you've cut out) for the sake of your guests...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 18, 2008
I used red peppers because they were on sale, and it turned out great! The filling is so good! It took a while to get it all combined though.
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Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 27, 2008
This recipe is the best!!! I use jalapeno peppers cut in half and then stuffed. They are awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2008
I love this recipe !! I used banana peppers , they they turned out awsome . I have pepper plant that will not stop. I will be making more Thanks
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Cooking Level: Expert

Living In: Shartlesville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2008
My family loved this recipe! We ate them all, and wanted more. I plan on making these for a clam bake coming up. They were so easy, and quick. I think I'm also going to put some red pepper flakes in the mixture also to spice it up a little more. I'll be making these alot from now on.
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Cooking Level: Beginning

Home Town: Salesville, Ohio, USA
Living In: Brewster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 15, 2008
We had these tonight and they went like wild fire. I used Jalapeno peppers and added a little mazarella cheese. YUM
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 13, 2008
These were good but not what I expected. I guess I'm just use to how I make stuffed hot pepper with regualar sausage and top with pasta sauce. A nice change though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2007
Great peppers and a big hit. I used jalapenos, sliced a "top" off longwise to make a nice pocket on the pepper. Used Jimmy Dean ground sausage and garlic powder instead of salt, just a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2007
These are simply the best hot peppers I ever ate! The sweet cream cheese really complement the hot pepper. They froze really nice. I did not add the basil or oregano. I'll definetly make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 9, 2007
Very good! I have made these twice this week for work. The first day they went so fast not everyone had a chance to try them so I had to make a second batch and hide them. I also made a side batch for the dieters using fat free cream cheese, turkey sausage and only 1/4 c. bread crumbs. They turned out pretty good too! This is a keeper.. Also, I used one package of Jimmy Dean italian sausage to 2 pkgs. cr. cheese and doubled the remaining ingredients.
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