Reviewed: Nov. 15, 2009

These are awesome - my wife had surgery and I became the cook for a couple of weeks, so I made these and she absolutely loved them. I did change the amount of sausage to over double and I mix half hot Italian sausage and half regular Italian sausage - I also made them for my church and they simply loved them.

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Dr. Mike Trenga

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

Excellent! I will use this recipe all the time.

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Diane

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Reviewed: Sep. 20, 2009

I really enjoyed this. I used chicken sausage that was stuffed with spinach. It was fantastic!

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ENGLEBERT0

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Reviewed: Sep. 18, 2009

very yummy, i used sweet banana peppers with spicy italian sausage and chopped two of my hot wax peppers into the cream cheese mixture. I'm not a huge fan of spice but my guy is. Settled the stuffed peppers on a bed of meat marinara sauce and leftover spicy sausage. Truly tasty

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Sheily

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 31, 2009

The taste is awesome. I roasted the peppers first because I thought they would be too hard. I also sauteed some onions, red and yellow peppers and used this in the stuffing. To make it even better, next time I will use Mexican chorizo.

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BMARIN

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

Family loves these! We look forward to summer when the hungarian peppers are ready to stuff ..this recipe is a keeper. Added extra romano on top before baking.

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cdipirro

Cooking Level: Expert

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Reviewed: Jul. 25, 2009

Great recipe, enjoyed them and increased romano cheese.

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mom972

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Reviewed: May 27, 2009

Made these for the "Kentucky Derby" and they were loved by all. I cut the tops off and filled them halfway. I didn't remove all the seeds, for we like the kick. I increased the parm/romano cheese and breadcrumbs. Would make again and again.

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Mindy

Cooking Level: Intermediate

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Reviewed: May 13, 2009

Great recipe, very easy to prepare. The only thing I'd like to mention is it's wayyyy tooooo salty. Taste the sausage before adding the garlic salt. Besides, all the cheese will add sulty flavor on to it, 10g garlic salt seems too much after trying out this recipe. I would also increase the amount of the bread crumbs and romano cheese so the mixture stick together better.

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silmarilli

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Reviewed: Apr. 30, 2009

This was just awesome! I up'd the recipe to 18 peppers and had a ton of leftover stuffing! I am off to the store to buy more peppers!

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Michelle

Cooking Level: Beginning

Home Town: Independence, Missouri, USA

Living In: Olathe, Kansas, USA

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Reviewed: Apr. 26, 2009

These are out of this world good! I used jalepeno peppers instead of what the recipe called for. I just made sure that I seeded the peppers well. Several ladies have asked me for this recipe.

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rv8erdonna

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

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Reviewed: Apr. 1, 2009

YUM YUM!!!

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Medic's Wife

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Mar. 30, 2009

so very delicious! in our awful oklahoma grocery stores, the best i could find were bell peppers and jalapenos. the seeded jalapenos were perfect, adding a little spice and were a good size. i also used parmesan cheese and sprinkled a little on top before baking, to add more crispiness. the hot sausage was perfect. thanks!

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kjbenny

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 10, 2009

Really good! I doubled the recipe, following the recipe exactly for half, and then wrapping the rest with bacon. Both were very good. Got a lot of compliments!

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 9, 2009

I use red,orange or yellow peppers and it tastes fantastic! Everyone I have made this dish for loves it!

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NSTROMAN

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2009

I increased the amt of romano cheese. when preparing I thought this would be too spicy since the peppers were making my hands tingle, so I made some with green and yellow peppers. they were good both ways, but I liked the extra zest with the spicy peppers. Will make again!

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