Stuffed Hot Peppers Recipe
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Stuffed Hot Peppers

By: Russ  
"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "

Rating: This weblink has been rated 79 times with an average star rating of 4.8 Read Reviews (70)

Rate/Review | 2,492 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup ground Italian sausage
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 tablespoon garlic salt
  • 3 tablespoons grated Romano cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/3 cup Italian-style dry bread crumbs
  • 1 tablespoon olive oil
  • 6 Hungarian hot peppers, cored and seeded

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 20.6g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOPO1959 
An EXCELLENT choice !!! Everyone's lips were smacking . As for the filling falling out , put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by LUCYDEUCE 
This stuffing is excellent in more than just peppers. It is absolutely delicious in small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This is a keeper and I'm giving it 5 stars. If I had been able to use Hungarian peppers I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kay 
I love this recipe!! It was quick and easy to make. I made a batch of 25 peppers, and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOSNAR 
My husband and I loved this recipe! Next time I think I'd stuff them like little canoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by Sarah Stephan 
THIS IS THE MOST DELICIOUS STUFFED PEPPER RECIPE I HAVE EVER TRIED. I USED DOUBLE THE AMOUNT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Caroline C 
Husband and I are complete opposites when it comes to peppers and spicy food: I'm a complete... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by SHEP99 
I substituted jalapeno peppers and they turned out great. They had a little heat (some people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by JENNILYNNK 
these are awesome! i make about 10 at a time and eat them all week for lunch or dinner. easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by JODI 
Fabulous! My fiance made these--I'm not really a big fan of stuffed hot peppers, but these... MORE

 
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