print icon
Print This Recipe

Stuffed Hot Peppers

SUBMITTED BY: Russ  PHOTO BY: samiam3 

"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "
Stuffed Hot Peppers Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.8
Read Reviews (64)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup ground Italian sausage
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 tablespoon garlic salt
  • 3 tablespoons grated Romano cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/3 cup Italian-style dry bread crumbs
  • 1 tablespoon olive oil
  • 6 Hungarian hot peppers, cored and seeded

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on May 1, 2009 by LUCYDEUCE 
This stuffing is excellent in more than just peppers. It is absolutely delicious in small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 25, 2004 by LOPO1959 
An EXCELLENT choice !!! Everyone's lips were smacking . As for the filling falling out , put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 25, 2004 by Kay 
I love this recipe!! It was quick and easy to make. I made a batch of 25 peppers, and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 23, 2005 by Aspiring Chef Rita 
This is a keeper and I'm giving it 5 stars. If I had been able to use Hungarian peppers I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 25, 2004 by MOSNAR 
My husband and I loved this recipe! Next time I think I'd stuff them like little canoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 3, 2006 by Sarah Stephan 
THIS IS THE MOST DELICIOUS STUFFED PEPPER RECIPE I HAVE EVER TRIED. I USED DOUBLE THE AMOUNT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Feb. 16, 2006 by Caroline C 
Husband and I are complete opposites when it comes to peppers and spicy food: I'm a complete... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 15, 2005 by JENNILYNNK 
these are awesome! i make about 10 at a time and eat them all week for lunch or dinner. easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Dec. 13, 2004 by SHEP99 
I substituted jalapeno peppers and they turned out great. They had a little heat (some people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Sep. 17, 2006 by JODI 
Fabulous! My fiance made these--I'm not really a big fan of stuffed hot peppers, but these... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Stuffed Hot Peppers

Servings Per Recipe: 6

Amount Per Serving

Calories: 243

  • Total Fat: 20.6g
  • Cholesterol: 54mg
  • Sodium: 1041mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 0.5g
  • Protein: 7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?