Stuffed Hot Peppers

SUBMITTED BY: Russ PHOTO BY: samiamjewelry

"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
3/4 tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

READ REVIEWS (50)

DIRECTIONS

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by Kay

I love this recipe!! It was quick and easy to make. I made a batch of 25 peppers, and my husband ate 20 of them!!!! Thanks Russ!

12 users found this review helpful

Reviewed on Jan. 25, 2004 by LOPO1959

An EXCELLENT choice !!! Everyone's lips were smacking . As for the filling falling out , put less inside and the filling will not fall out . I used a pastry bag to load the mixture in them . Worked out great .

11 users found this review helpful