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Stuffed Halibut

SUBMITTED BY: Debbie 

"These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli."
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RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.2
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (6 ounce) fillets halibut
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 pound cooked salad shrimp
  • salt to taste
  • ground black pepper to taste
  • 1/2 teaspoon dried basil
  • 1 lemon

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
  2. In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
  3. Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
  4. Bake for 20 minutes, or until fish is thoroughly done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on dec. 23, 2003 by CHARDOL 
This one was a winner with my family. I only had thin pieces so layered them in a dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on nov. 22, 2002 by EMDDLJ 
This recipe was quick, fast, and delicious. I was unable to find fresh halibut, but used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on jun. 1, 2005 by JANICEHOLMES 
This is the best way I have ever tried Halibut. I did add a topping though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on jan. 24, 2006 by CHRISTYJ 
We loved this! I used tilapia as that's what I had on hand. The filets are to thin that I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed on jan. 21, 2006 by tax pro 
he filling was good, but the fish itself needs seasoning or marinating. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on apr. 21, 2003 by MOROD 
This is a great dish, my family loves it, I have also used Orange Roughy for this and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on feb. 15, 2006 by adenn 
Very good and easy. This was my first time cooking fish so I was nervous. I seasoned and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on feb. 1, 2006 by SRH4459 
This recipe was good but I found the cream cheese didn't get very hot in the short cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on jan. 27, 2006 by Pamster 
I made this for my family and we all really enjoyed this very much. I also could not find any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on jan. 31, 2006 by Tina S. 
The filling for this was very tasty but the fish itself was kind of bland. I want to try it... MORE

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Nutritional Information
Stuffed Halibut

Servings Per Recipe: 6

Amount Per Serving

Calories: 355

  • Total Fat: 17.3g
  • Cholesterol: 169mg
  • Sodium: 286mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0.9g
  • Protein: 46g

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