This was very good. I cut the eggplant in half and layed the 2 halves cut side down on a plate, covered with a paper towel and microwaved for 5 minutes. The center scooped out nicely and the shell was partially cooked. I stuffed mine with onion,garlic,mushrooms,roma tomates,a handful of leftover spinach,the eggplant pulp,breadcrumbs, and fresh grated parm cheese. I sauteed all of these together in 1tblspn. of evoo. Stuffed the boats and covered with more grated parm. and drizzled with a little more evoo. Oh, I forgot to mention the fresh basil I added. Fresh and so healthy. Will make again, there are so many variations for this tasty dish!
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This was very good. I cut the eggplant in half and layed the 2 halves cut side down on a...