This was a great, easy, healthy dish. We added Kale for a little saltiness and red pepper for a little sweetness, garlic, some classic warm spices (coriander, cumin, paprika, curry powder, dash of nutmeg) and used enoki and shiitake mushrooms satueed in olive oil. We used the suggestion and once the eggplant was pitted out, i made shallow slices in the remaining flesh, lightly brushed with olive oil, and threw it in the oven while the rest of the vegetables cooked. We substituted Wheat Germ for the bread crumbs and with the added spices, we cut the cheese in half and didnt miss a thing. Definite addition into the recipe box.
Was this review helpful?
2 users found this review helpful
This was a great, easy, healthy dish. We added Kale for a little saltiness and red pepper for...