I was surprised how much this tasted like the turkey stuffing I eat on Thanksgiving! I used this recipe as a guide, but I made quite a few changes. I baked the eggplant shells while I was cooking the filling. I used oil instead of butter, I added spices (garlic, lemon pepper, parsley, seasoned salt), I used fewer mushrooms and added a bit of orange bell pepper. I also left the cheese out of the main part of the stuffing and just sprinkled some on top about 5 minutes before I removed the stuffed eggplant from the oven. I liked this, but I think I'll experiment with it some more to see if I can make it even better.
Was this review helpful?
[
YES
]
1 user found this review helpful
I was surprised how much this tasted like the turkey stuffing I eat on Thanksgiving! I used...