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Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 

Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: Dee Z
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 

Stuffed Eggplant

Submitted by: Elaina
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! 

Photo of: Stuffed Eggplant with Shrimp and Basil

Stuffed Eggplant with Shrimp and Basil

Submitted by: Truckerdoo
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a healthy but filling main dish accompanied by orzo and a green salad. 

Photo of: Quick Eggplant Parmesan

Quick Eggplant Parmesan

Submitted by: Jessie
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. 

Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin
Living In: Minneapolis, Minnesota, USA
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week! 

Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: Carole Allen
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 

Photo of: Eggplant and Tomato Casserole

Eggplant and Tomato Casserole

Submitted by: Luke Patterson
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative! 

Stuffed Acorn Squash II

Submitted by: ANDYTOFU
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. 
 
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